Consumers' expectations and acceptability for low saturated fat ‘salami’: healthiness or taste?

Low-Saturated-Fat Soybean Oil Reduces Saturated Fat In School Menus

Study of Growth Potential of Listeria Monocytogenes in Low Fat Salami: An Innovative Italian Meat Product

In the last years, consequently to EC Regulation no. 1924/2006 on nutrition and health claims made on foods, some Italian food businnes operators (FBOs) leaders in the meat sector, invested in research to develop innovative products such as low fat salami, containing up to 30% less fat than the traditional one. For FBOs it is essential to demonstrate for each production process whether the subs...

Toxoplasma’s Taste for Exotic Fat

A new study reveals that an exotic lipid, phosphatidylthreonine, makes up a substantial proportion of the membrane of a widespread human parasite and is essential for its virulence. Read the Research Article.

Low saturated fat diet is effective in trigeminal neuralgia

Objective: To determine the effectiveness of low saturated fat diet (LSFD) in patients with trigeminal neuralgia (TN). Design: 1) Internet forum where patients could request a 10 page LSFD plan, and 2) Follow-up assessment done by a retrospective 20-item questionnaire. Duration of treatment—2 months to 13 years. Pain rated on a Visual Analogue Scale and reported as typical, atypical, or both, d...

Fat sets and saturated ideals

We strengthen a theorem of Gitik and Shelah [6] by showing that if κ is either weakly inaccessible or the successor of a singular cardinal and S is a stationary subset of κ such that NSκ S is saturated then κ \S is fat. Using this theorem we derive some results about the existence of fat stationary sets. We then strengthen some results due to Baumgartner and Taylor [2], showing in particular th...